Sous Chef

The Shore Lodge Sous Chef is a sought-after position that requires a perfectionist who takes pride in supporting the vision of excellence at our property. The Sous Chef directly supports our mission to be the employer of choice in McCall.

Requirements

• 2-year culinary degree or equivalent experience
• minimum of 3 years supervisory experience
• efficient execution of standardized recipes
• excellent communication skills
• prior supervisory experience
• ability to lead by example
• working knowledge of front and back of house operations
• multi-tasking and organization skills
• ability to work in a fast-paced environment
• attention to detail and focus on excellence
• willingness to work all stations including prep and dishes