Sous Chef - Narrows Steakhouse
Shore Lodge Whitetail LLCMcCall, Idaho, United States
Posted January 10, 2026
Full Time
About the Company
Shore Lodge Whitetail Club, a premier hotel in the heart of the Salmon River Mountains, offering exceptional culinary experiences.
Job Description
The Narrows Sous Chef is a sought-after position at Shore Lodge Whitetail Club, responsible for supporting the vision of excellence in the kitchen, planning and supervising staff, and collaborating on menu development.
Requirements
- 2 year culinary degree or equivalent experience
- 3 years supervisory experience
- Excellent communication skills
- Leadership skills
- Working knowledge of front and back of house
- Multi-tasking and organization skills