Restaurant Manager
Sixty VinesSan Antonio, Texas, United States
Posted May 5, 2026
55000 - 75000 USD
Full Time
About the Company
Sixty Vines is a wine bar and restaurant that offers globally inspired, seasonally sourced wines, providing an immersive tasting experience through an eco‑friendly wine‑on‑tap system that replicates the ‘from the barrel’ experience outside a vineyard. The concept focuses on delivering curated selections from top wine regions worldwide while maintaining sustainability. Their ‘pinkies down’ approach encourages shared discovery and a casual, adventurous dining atmosphere. Sixty Vines distinguishes itself by combining a boutique wine bar experience with a commitment to environmental responsibility and an educational, community‑oriented culture.
Job Description
Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.
Requirements
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
Benefits
- Flexible schedules
- Potential for 4 day work week
- Up to 17 days of PTO
- 401k match
- Insurance after 60 days
- Wine country trips every quarter
- Free access to mental health services
- WSET / Sommelier certification