SV-Bar Back

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Requirements

• Interact with guests and coworkers in a friendly and professional manner
• Maintain cleanliness of station during shift
• Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe
• Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs
• Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift
• Maintain adequate levels of ice for drink preparation
• Assist in washing and restocking glassware for bar drinks and guest usage
• Replace beer kegs (ability to lift a minimum of 50 lbs.)
• Maintain records of all spills and PR comps
• Empty all service bar trash
• Clean and maintain all equipment and utensils necessary for job performance
• Report any issues with equipment immediately to the supervisor
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team
• Follow management's instructions and suggestions
• Able to read and understand tickets, including menu items and modifications
• Sweep and mop bar floors

Benefits

• Flexible Schedules
• 5 days of PTO (after 1 year and minimum avg. hours worked requirements are met)
• Insurance after 90 days with requirements met
• Wine Country Trips every quarter
• WSET / Sommelier Certification
• Great Barbacks make $16-20+/hour inclusive of tips