SV-Bartender

Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area.

Requirements

• High School diploma or equivalent
• Must be able to read, write, and speak English
• Stand for long periods of time be able to lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification and TABC Certification

Benefits

• Flexible Schedules
• Insurance after 60 days
• Average $35+/hour inclusive of tips across all restaurants
• Wine country trips every quarter
• WSET / Sommelier certification