SV-Food Runner

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen.

Requirements

• High School diploma or equivalent
• Must be able to read English
• Stand for long periods
• Lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Properly utilize a tray to assist in delivering food and drink items to guests

Benefits

• Flexible Schedules
• 5 Days of PTO (after 1 year and minimum avg. hours worked requirements are met)
• Insurance After 60 Days
• WSET / SOMMELIER Certification