SV-Host/Door - Hourly plus tips!!

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen.

Requirements

• Fun, energetic and professional attitude at all times while working.
• Ability to read, write, speak and understand English.
• Prior restaurant experience is desired, but not required.

Benefits

• Flexible schedules
• 5 days of PTO after 1 year and minimum avg. hours worked requirements are met
• Insurance after 60 days: Minimum average hours requirement must be met
• Average $17+/hour inclusive of tips
• Wine country trips every quarter
• WSET / Sommelier certification