SV-Line Cook

Join Sixty Vines as a Line Cook and contribute to the creation of chef-driven menus inspired by the seasonal cuisine of the wine country. We offer a competitive pay, flexible schedules, and opportunities for growth and development.

Requirements

• Ability to read and understand tickets
• Ability to stand for long periods of time
• Ability to lift a minimum of 50 lbs
• Proper use of a knife and other equipment
• Current Food Handler's Certification

Benefits

• Flexible Schedules
• Insurance after 60 days
• 5 Days of PTO after 1 year
• Wine Country Trips
• WSET / SOMMELIER Certification