Sixty Vines is looking for a Line Cook to prepare and cook food items according to given recipes. The role involves interacting with guests and coworkers, maintaining high food quality, and following health and safety regulations.
Requirements
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality possible
- Follow all health and safety regulations
Benefits
- FLEXIBLE SCHEDULES
- INSURANCE AFTER 60 DAYS
- 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
- WINE COUNTRY TRIPS EVERY QUARTER
- WSET / SOMMELIER CERTIFICATION
- Competitive pay from 19$ to 22$ per hour depending on experience