SV-Line Cook
Sixty VinesDallas, Texas, United States
Posted May 1, 2026
Full Time
About the Company
Sixty Vines offers a chef-driven menu inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open scratch kitchen.
Job Description
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass.
Requirements
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Maintain the highest level of food quality possible
Benefits
- FLEXIBLE SCHEDULES
- INSURANCE AFTER 60 DAYS
- 5 DAYS OF PTO
- AVERAGE $14-18+/HOUR
- WINE COUNTRY TRIPS EVERY QUARTER
- WSET / SOMMELIER CERTIFICATION