SV-Line Cook

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.

Requirements

• Read and understand tickets
• Stand for long periods of time
• Lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification and practice proper sanitation procedures

Benefits

• Flexible schedules
• Insurance after 60 days
• 5 days of PTO (after 1 year and minimum avg. hours worked requirements are met)
• $18-23+/hour
• Wine country trips every quarter
• WSET / SOMMELIER certification