SV-Pizza Cook

Sixty Vines is a restaurant that offers a chef-driven menu inspired by seasonal cuisine, with a focus on high-quality ingredients and a welcoming atmosphere. The restaurant offers flexible schedules, insurance, and other benefits to its employees. As a line cook, you will be responsible for preparing food items according to given recipes, interacting with guests and coworkers, and maintaining a clean and safe kitchen environment.

Requirements

• Must be able to read and understand tickets
• Stand for long periods of time
• Lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification and practice proper sanitation procedures

Benefits

• Flexible Schedules
• Insurance after 60 days
• 5 days of PTO after 1 year
• Average $18-21+/hour
• Wine Country trips every quarter
• WSET/Sommelier Certification