
SK Food Group, founded in 1942 in Seattle, has grown into a leading North American custom food manufacturing company. Leveraging state-of-the-art facilities in the U.S. and Canada and a team of more than 2,000 associates, the company specializes in contract manufacturing and private-label production of sandwiches, wraps, burritos, burgers, and charcuterie trays. Its hallmark is a commitment to personalized service and collaborative innovation, allowing clients to tailor products to exact specifications. Rigorous quality control, stringent food-safety protocols, and advanced technology underpin the brand’s reputation for distinctiveness and delectability.
Maintain adherence to SSOPs, ensuring a thorough daily cleansing of the production area in a timely fashion. Ensure associate labor is used efficiently to complete weekly and monthly detailed cleanings.
SK Food Group, founded in 1942 in Seattle, has grown into a leading North American custom food manufacturing company. Leveraging state-of-the-art facilities in the U.S. and Canada and a team of more than 2,000 associates, the company specializes in contract manufacturing and private-label production of sandwiches, wraps, burritos, burgers, and charcuterie trays. Its hallmark is a commitment to personalized service and collaborative innovation, allowing clients to tailor products to exact specifications. Rigorous quality control, stringent food-safety protocols, and advanced technology underpin the brand’s reputation for distinctiveness and delectability.