Skjodt-Barrett Foods Inc., established in 1985, is a leading manufacturer of organic, non-organic, natural, and specialty food products. The company operates two divisions: Contract Manufacturing, which supplies spouted and non-spouted flexible packaging to CPGs and retailers; and Custom Foods, which serves the Foodservice, Bakery, and Industrial Confectionery segments with various fillings, toppings, and sauces. Skjodt-Barrett is committed to innovation, quality, and sustainability, employing over 500 people across Canada and the United States.
Perform cleaning and sanitizing tasks, monitor chemical use, keep facility floors clean, and provide utility support to various departments.
Skjodt-Barrett Foods Inc., established in 1985, is a leading manufacturer of organic, non-organic, natural, and specialty food products. The company operates two divisions: Contract Manufacturing, which supplies spouted and non-spouted flexible packaging to CPGs and retailers; and Custom Foods, which serves the Foodservice, Bakery, and Industrial Confectionery segments with various fillings, toppings, and sauces. Skjodt-Barrett is committed to innovation, quality, and sustainability, employing over 500 people across Canada and the United States.
Indiana University Health