Skjodt-Barrett Foods Inc., established in 1985, is a leading manufacturer of organic, non-organic, natural, and specialty food products. The company operates two divisions: Contract Manufacturing, which supplies spouted and non-spouted flexible packaging to CPGs and retailers; and Custom Foods, which serves the Foodservice, Bakery, and Industrial Confectionery segments with various fillings, toppings, and sauces. Skjodt-Barrett is committed to innovation, quality, and sustainability, employing over 500 people across Canada and the United States.
Open Positions
Accounts Payable Specialist
2+ years of experience in accounts payable, accounting support, or a related finance role. Proficient in Microsoft Office, particularly Excel, and ERP systems
Accounts Payable Specialist
High school degree, 1-3 years of experience, proficiency in Microsoft Office and ERP systems
Sanitor - Weekend Shift
High school degree and ability to work a weekend shift
Filler Operator - 3rd Shift
2+ years of experience in a regulated food manufacturing environment; strong knowledge of GMP, HACCP, and DAX 365
Quality Assurance Supervisor
Bachelor’s degree in Food Science, Microbiology, or a related field. Hands-on plant experience in the food industry. Proficient with Microsoft Office and quality data management systems
Batch Assistant - 2nd Shift - IND
Experience in a regulated food manufacturing environment, strong attention to detail and commitment to following high standards, knowledge of GMP, HACCP, and Dax 365, proficiency in Microsoft Office and quality data systems
Packaging Machine Operator (PMO) - 2nd Shift
1-2 years of experience in a regulated food manufacturing environment, strong knowledge of GMP, HACCP, and Dax 365, and analytical thinking, accuracy, and a strong attention to detail
3rd Shift - Maintenance Technician
High school diploma, 5 years of maintenance experience, and proficiency in English and basic math
Filler Operator - 2nd Shift
2+ years of experience in a regulated food manufacturing environment, strong knowledge of GMP, HACCP, and Dax 365, and proficient in Microsoft Office and quality data systems
3rd shift - Quality Assurance Technician
Bachelor's degree in Food Science or related field, 0-3 years of experience in food manufacturing or food science, and effective communication and collaboration skills
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