Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining areas.
Requirements
- Experience in a healthcare food service setting preferred, long-term care experience a plus
- Must be able to interact positively with residents, families, and regulatory agencies, and work collaboratively with employees at all levels
- Must be able to maintain consistent attendance and be willing to work long or irregular hours, often under pressure
Benefits
- Competitive pay
- Benefits
- Paid time off
- Vacation
- Sick leave
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan