Service Technician

Service Technician for commercial kitchen equipment, providing comprehensive service solutions and technical support to restaurant and hospitality managers. On-the-job training and professional certifications offered.

Requirements

• High school diploma or equivalent
• 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
• Valid driver's license and acceptable motor vehicle record
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
• Availability for occasional overnight travel as assigned

Benefits

• 401k
• Paid Time Off