Production Manager Trainee 1

A Production Manager Trainee at Smithfield Foods is responsible for learning and becoming certified in all aspects of company systems and the pork industry standards. The position involves learning, demonstrating knowledge and skills, and becoming certified in all farm department areas, including fulfilling the requirements and responsibilities listed under the Breeding/Farrowing and Nursery/Finishing job description.

Requirements

• Bachelor's degree from a four-year accredited college or university in Animal Science or related Agricultural field of study, or currently enrolled college student with an anticipated graduation by end of current semester.
• Ability to work an average 48-hour week, which can vary frequently.
• Weekend, evening, and holiday work required as needed.
• Ability to lead others
• Ability and willingness to relocate to complete training and assume first managerial assignment
• Must be computer literate and proficient in Microsoft software
• Ability to work well with others in fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
• Must be supportive of the mission of raising swine for human consumption of high-quality pork products.
• Must be able to tolerate and willing to learn and perform the following tasks: euthanasia, castration, vaccinations, piglet processing, ear tagging for identification, taking blood samples and other procedures normal to animal husbandry.
• Must be able to operate a high-pressure washing system.

Benefits

• Comprehensive Health Insurance
• Retirement Benefits