The Production Manager Trainee is responsible for learning, demonstrating knowledge and skills, and becoming certified in all aspects of company systems and the pork industry standards. This position functions under the supervision of the appropriate department leader while performing all duties and responsibilities as a learning/development process.
Requirements
- Bachelor's degree from a four-year accredited college or university in Animal Science or related Agricultural field of study, or currently enrolled college student with an anticipated graduation by end of current semester.
- Ability to lead others
- Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
- Must be computer literate and proficient in Microsoft software
- Ability to work well with others in fast paced, dynamic environment.
- Must be supportive of the mission of raising swine for human consumption of high-quality pork products.
- Must be able to tolerate and willing to learn and perform the following tasks: euthanasia, castration, vaccinations, piglet processing, ear tagging for identification, taking blood samples and other procedures normal to animal husbandry.
- Must be able to operate a high-pressure washing system.
Benefits
- Equal Opportunity Employer
- Reasonable accommodations may be made to enable individuals to perform the essential functions