Sous Chef
Snow Canyon Retirement CommunityUtah, United States
Posted March 30, 2026
52000 - 60000 USD
Full Time
About the Company
Snow Canyon Retirement Community, nestled in the scenic foothills of Snow Canyon State Park, offers a range of senior living options including independent living, assisted living, and memory care. The community emphasizes personalized care plans, a robust wellness program, and a vibrant social calendar to promote both mental and physical well‑being. Snow Canyon distinguishes itself through its integration of nature‑based activities, on‑site medical services, and a commitment to fostering a sense of belonging among residents. With a focus on dignity, independence, and community engagement, Snow Canyon provides a supportive environment where seniors can thrive.
Job Description
Snow Canyon Retirement seeks a Sous Chef to provide wholesome, nutritious, and attractive food to residents. The Sous Chef will report to the Dining Services Director and be responsible for food preparation, serving, and kitchen management.
Requirements
- High School Diploma or GED
- Minimum two years cooking experience
- Serv-Safe Certification
- Excellent customer service and interpersonal skills
Benefits
- PTO (Paid Time Off) and Holiday Pay
- Daily pay
- Health/Dental Insurance
- 401K with employer match
- Life Insurance
- Short and long-term disability
- Referral Bonuses
- Tuition Reimbursement
- Employee Assistance Program
