Sous Chef

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of the kitchen team, enforcing policies and health code requirements.

Requirements

• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Ability to work flexible hours, including weekends and holidays.
• Ability to travel to Snowbasin for scheduled shifts.
• Must possess working knowledge of varied cooking techniques, occupational safety, and food safety.

Benefits

• Paid time off
• 401k matching