IC-Line Cook

The Line Cook is responsible for cooking and preparing food items according to given recipes, maintaining food quality, and following health and safety regulations.

Requirements

• High School diploma or equivalent
• Ability to read and understand tickets
• Ability to stand for long periods of time
• Ability to lift a minimum of 50 lbs
• Proper use of a knife and other equipment
• Current Food Handler's Certification

Benefits

• E-Verify program participation