General Manager 4 - Food

The General Manager leads a vibrant, multi-unit corporate dining operation in South San Francisco, CA delivering an exceptional guest experience built on culinary excellence, hospitality, and innovation.

Requirements

• Proven leadership experience in corporate dining or hospitality operations, with a passion for delivering exceptional service and culinary excellence.
• Strong financial management skills, including budgeting, forecasting, and cost control, with the ability to drive efficient, profitable operations.
• A people-first leadership style that inspires teams, builds culture, and supports accountability, growth, and high performance.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement