General Manager - Soho House New York

The General Manager is responsible for all aspects of the business at Soho House New York, ensuring operational efficiency, member/guest experience, staff retention, and optimal profit. They will collaborate with the Executive Chef, Regional Business Leaders, and COO to develop strategic business objectives and goals.

Requirements

• At least 7+ years managing high-volume Food and Beverage (F&B) or multi-unit operations
• Understand, maintain, and enforce local and government regulated food safety, risk prevention, fire prevention, Labor laws and emergency procedures
• Ability to supervise, train and motivate all levels of employees
• Innovator and influencer with previous experience managing F&B operations that focus on service and providing top quality experiences
• Excellent interpersonal skills and ability to build relationships (internal/external) as well as highly organized, efficient and detail oriented

Benefits

• Health Care
• 401K
• Paid Time Off
• Career Development
• Soho Impact
• Learning & Development
• Cookhouse & House Tonic
• Team Events
• Team Meal