Banquet Cook

The Banquet Line Cook is responsible for performing basic and intermediate cooking skills, preparing soups, sauces, stocks, and other menu items, and maintaining a clean and sanitary work station area.

Requirements

• Food/Beverage Service Worker Permit, where applicable
• Meet minimum age requirement of jurisdiction
• Ability to communicate effectively with the public and other Team Members
• Appropriate professional appearance and demeanor
• 3 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance