The Catering Sales Manager will work closely with the Sales, Catering and Banquets departments to handle client or event needs from beginning to end, generating corporate and non-corporate revenues for the catering department by prospecting and soliciting new and repeat clients.
Requirements
- Meet with clients to work out details of their functions
- Outside calls on prospects to solicit business, analyzes requirements of function, outlines available hotel facilities and services offered and quotes prices
- Monitors the performance of the events through verifications and analysis of customer satisfaction systems, and seeks feedback from clients
- Assists the Director of Catering with budgets and forecasts
- Develop new ideas to improve the sales and promotion of the Catering and Food and Beverage service of the hotel
Benefits
- Medical, Dental and Vision Insurance
- Health Savings Account with Company Match
- 401(k) Retirement Plan with Company Match
- Paid Vacation and Sick Days
- Sonesta Hotel Discounts
- Educational Assistance
- Paid Parental Leave
- Company Paid Life Insurance
- Company Paid Short Term and Long Term Disability Insurance
- Hospital Indemnity
- Critical Illness Insurance
- Accident Insurance
- Various Employee Perks and Discounts
- Free parking
- Free shift meal
- $60 Shoes for Crew credit per year