Cook II

The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.

Requirements

• Basic reading, writing, and math skills
• At least 2 years food preparation experience or training required
• Ability to carry or lift items weighing up to 50 pounds
• Ability to stand up and move about the kitchen
• Ability to handle food, objects, products, and utensils
• Ability to bend, stoop, and kneel

Benefits

• Medical, Dental, and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance