The Senior Sous Chef is a key member of the culinary leadership team, responsible for managing kitchen operations, supervising staff, and ensuring the highest standards of food quality, safety, and efficiency.
Requirements
- Supervise, schedule, and direct kitchen staff, including line cooks, prep cooks, and Utility Stewards.
- Participate in hiring, onboarding, training, evaluating, and, when necessary, disciplining or recommending termination of employees.
- Maintain inventory controls, order supplies, and manage vendor relationships to achieve cost efficiency.
Benefits
- Medical, Dental and Vision Insurance
- Health Savings Account with Company Match
- 401(k) Retirement Plan with Company Match
- Paid Vacation and Sick Days
- Sonesta Hotel Discounts
- Educational Assistance
- Paid Parental Leave
- Company Paid Life Insurance
- Company Paid Short Term and Long Term Disability Insurance
- Various Employee Perks and Discounts
- Hospital Indemnity
- Critical Illness Insurance
- Accident Insurance