Senior Sous Chef

The Senior Sous Chef is a key member of the culinary leadership team, responsible for managing kitchen operations, supervising staff, and ensuring the highest standards of food quality, safety, and efficiency.

Requirements

• Supervise, schedule, and direct kitchen staff, including line cooks, prep cooks, and Utility Stewards.
• Participate in hiring, onboarding, training, evaluating, and, when necessary, disciplining or recommending termination of employees.
• Maintain inventory controls, order supplies, and manage vendor relationships to achieve cost efficiency.

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance