Line Cook

Line Cook demonstrates and helps maintain high standards that consistently exceed the expectations of guests at a luxury guest ranch.

Requirements

• Basic kitchen equipment operation
• Understanding recipe measurements, requisition amounts and portion sizes
• Minimum of 2 years of experience required in fine dining or upscale restaurant
• Culinary or Apprenticeship program preferred
• Working knowledge of the fundamentals of food preparation and cooking
• Working knowledge on accepted standards of sanitation
• Ability to work at a rapid pace while maintaining attention to detail; ability to multi-task
• Good supervisory skills
• Good communication with cooks and front of house
• Skilled in time management
• Teaching and motivational skills
• Proficient in computer skills including POS systems, Toast, Word and Excel
• Professional appearance
• Excellent service attitude
• Flexibility to adjust to meet the changing needs of guests
• Maintain a level of professionalism and communicate effectively
• Enthusiasm for the job, the restaurant and the hotel
• Considerate, patient and willing to help out fellow employees
• Tolerate pressure and work calmly and efficiently during busy times
• Highest work ethics, personal morals and honesty beyond reproach

Benefits

• Limited rental housing available on a first come, first served basis