Chocolatier
SOS HR SolutionsLocation not specified
Posted December 11, 2025
Full Time
About the Company
SOS HR Solutions has delivered comprehensive, turnkey HR services across the Middle East since 1975, serving multinationals, large business houses, and government entities. The firm specializes in recruitment, specialized training, HR consultancy, and outsourcing, supported by a robust network of partners throughout the GCC and beyond. With over four decades of experience, SOS offers end‑to‑end solutions—from talent acquisition and assessments to resume writing and career development—ensuring clients receive tailored, high‑impact results. Its long‑standing reputation as a pioneer in the region makes it a trusted partner for organizations seeking to optimize human‑capital strategy and execution.
Job Description
As a chocolatier, the job duties include processing making bar cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. Create a variety of chocolate confections such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more.
Requirements
- Experienced in chocolate tempering and molding
- Eager to learn all aspects of chocolate and pastry making
- Passionate and enthusiastic to work in a fast-paced kitchen
- Demonstrate a passion for excellence through product and work ethic
- Used to work with urgency and attention to detail
- Able to follow instructions while maintaining a positive attitude
- Uphold standards of personal and workplace cleanliness
- Able to receive constructive criticism and strive to improve areas of weakness
- Dependable team player used to wear many hats in a small operation
- Positive personality not afraid to take initiative
- Food Safety Certification and being computer savvy is a plus
- Education: Culinary school degree or similar
- Must be able to lift and carry up to 50 lbs., and be on your feet all-day
- Must love candy and chocolate, and be willing to taste samples frequently for quality control purposes
