Nutrition Coordinator

The Nutrition Coordinator position at South Shore Health involves coordinating nutritional services for patients, communicating with colleagues, and promoting positive patient outcomes. The role requires working collaboratively with dietitians, nurses, and unit coordinators to ensure accurate and timely nutrition-related orders. The coordinator must also be proficient in using automated diet office systems, tray line accuracy checks, and patient menu corrections. Additionally, the role requires safety awareness, a commitment to quality services, and adherence to departmental guidelines and standards of care.

Requirements

• Validated Associate's degree in Nutrition or related field; Nutrition Technician Certified (NTC) or Certified Dietary Technician (CDTR) certifications
• 1 year of experience in food service industry; experience with automated diet office systems, computer systems, and other relevant technology
• Previous experience working with patients, staff, and multidisciplinary teams in healthcare settings
• Strong communication, interpersonal, and problem-solving skills

Benefits

• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• Retirement Plan
• Life Insurance