Foodservice Worker

Serve food, maintain cleanliness, and assist coworkers to provide a smooth and efficient service experience for students and staff in a safe and friendly environment.

Requirements

• Prepare and serve food according to recipes and safety standards
• Maintain a clean and safe kitchen and service area
• Stock serving lines and milk coolers
• Serve meals to students and staff in a courteous manner
• Assist with putting away deliveries and organizing inventory
• Sweep, mop, and take out trash as needed
• Follow all health regulations
• Step in to assist team members or cover shifts as needed
• Submit reports and meet deadlines as assigned
• Carry out additional duties to support the kitchen team and school meal program