Foodservice Worker

Serve food to students and staff in a safe, clean, and friendly environment. Prepare meals, maintain cleanliness, and assist coworkers to ensure smooth service.

Requirements

• Prepare and serve food according to recipes, production records, and safety standards
• Maintain a clean, safe kitchen and service area
• Stock serving lines, salad bars, and milk coolers
• Follow proper procedures for food storage, rotation, and sanitation
• Serve meals to students, staff, and visitors in a courteous manner
• Assist with putting away deliveries and organizing inventory
• Sweep, mop, and take out trash as needed
• Follow all local, state, federal, and company health regulations
• Step in to assist team members or cover shifts as needed
• Submit reports and meet deadlines as assigned
• Carry out any additional duties to support the kitchen team and school meal program

Benefits

• Equal Opportunity Employer