Kitchen Manager

Kitchen Manager for boutique hotel along Highway 1 in Goleta, CA, responsible for leading culinary team to provide exceptional guest satisfaction and quality food preparation.

Requirements

• Inspire exceptional customer service
• Lead and manage all culinary activities and operations
• Contribute to development of new menu items and promotions
• Cultivate strong working relationships across Food & Beverage and other hotel departments
• Monitor and maintain standards for product quality, presentation, and production efficiency
• Conduct audits of storeroom inventory and storage
• High school diploma or equivalent
• Culinary or Apprenticeship Program completion preferred
• Minimum 4 year cook experience in hotel or similar role
• Managers Food Handlers Certification required
• Alcohol Beverage Servers Certification required
• OSHA certification or equivalent knowledge of OSHA regulations

Benefits

• Earned wage access
• Medical
• Dental
• Vision
• Pet discount program
• Identity theft protection
• Pre-paid legal support
• Flexible spending accounts
• Matched 401K
• Life insurance
• Critical accident or illness insurance
• Short- & long-term disability insurance
• Paid time off
• Wellness programs
• Hotel discounts