SSA Group, founded nearly 50 years ago in Denver, Colorado, specializes in activating ticketing, culinary, and retail merchandise experiences for cultural attractions across the United States. The company partners with around 79 attractions and serves more than 52 million families each year, delivering an innovative suite of products and revenue-driving services that enhance visitor engagement. SSA's family-rooted culture drives operational models that prioritize exceptional results and adapt continuously to evolving consumer expectations. As an industry leader, the company's motto—"Your Mission. Together"—underscores its collaborative approach to helping attractions achieve their goals.
We are seeking a Sous Chef to join our team at the Museum of the Bible in Washington, D.C. The Sous Chef will be responsible for creating high-quality products, supervising and participating in food preparation, and implementing sanitary practices. The ideal candidate will have three years of food preparation experience, ServSafe or Food Handling certification, and knowledge of HAACP.
SSA Group, founded nearly 50 years ago in Denver, Colorado, specializes in activating ticketing, culinary, and retail merchandise experiences for cultural attractions across the United States. The company partners with around 79 attractions and serves more than 52 million families each year, delivering an innovative suite of products and revenue-driving services that enhance visitor engagement. SSA's family-rooted culture drives operational models that prioritize exceptional results and adapt continuously to evolving consumer expectations. As an industry leader, the company's motto—"Your Mission. Together"—underscores its collaborative approach to helping attractions achieve their goals.