SSP is a global leader in food and beverage operations across travel locations, employing over 49,000 colleagues worldwide. Specializing in sit-down and quick-service restaurants, bars, cafés, lounges, and convenience stores, SSP offers a diverse range of international, national, and local brands tailored to meet the needs of travelers. Committed to sustainability and exceptional quality, SSP's values emphasize teamwork, results orientation, accountability, innovation, and celebration of success.
We are looking for a Commis Chef to join our team at Glasgow Airport. The role involves accurate cooking and presentation to spec, measuring dish ingredients, and maintaining kitchen and food safety standards. Previous kitchen experience is desirable but full training will be provided.
SSP is a global leader in food and beverage operations across travel locations, employing over 49,000 colleagues worldwide. Specializing in sit-down and quick-service restaurants, bars, cafés, lounges, and convenience stores, SSP offers a diverse range of international, national, and local brands tailored to meet the needs of travelers. Committed to sustainability and exceptional quality, SSP's values emphasize teamwork, results orientation, accountability, innovation, and celebration of success.