Commis Chef
SSPEngland, United Kingdom
Posted March 24, 2026
25800 - 28200 GBP
Full Time
About the Company
SSP is a global leader in food and beverage operations across travel locations, employing over 49,000 colleagues worldwide. Specializing in sit-down and quick-service restaurants, bars, cafés, lounges, and convenience stores, SSP offers a diverse range of international, national, and local brands tailored to meet the needs of travelers. Committed to sustainability and exceptional quality, SSP's values emphasize teamwork, results orientation, accountability, innovation, and celebration of success.
Job Description
We are looking for a Commis Chef to join our team at Bournemouth Airport. The successful candidate will have previous kitchen experience and be able to work flexibly across weekdays, weekends, bank and public holidays. The role includes accurate cooking and presentation, measuring ingredients and portion sizes, and contributing to kitchen and food safety standards.
Requirements
- Previous kitchen experience
- Age 18 or over
- 5 years of references
- Criminal Record Check
Benefits
- Meal and parking
- Employee Discounts
- Friends and Family Discount App
- Award-winning training
- Health & Wellbeing Support