Director of Culinary
ST ANDREWS COUNTRY CLUBBoca Raton, Florida, United States
Posted March 26, 2026
Full Time
About the Company
St. Andrews of Boca Raton is a resident-only Platinum Club of America and a Distinguished Emerald Club of the World, featuring superior amenities and two 18-hole championship golf courses.
Job Description
The Director of Culinary provides strategic leadership and operational oversight for all culinary operations across the Club, building a high-performing team, ensuring a disciplined kitchen environment, and delivering a consistently exceptional dining experience for members and guests.
Requirements
- Provide leadership and direction for all culinary operations
- Establish and uphold clear standards for food quality and presentation
- Build, develop, and lead a strong culinary leadership team
- Drive a culture of professionalism and accountability within the kitchens
- Monitor and manage all financial aspects of the culinary operation
- Maintain strict standards of sanitation, safety, and regulatory compliance
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Company Paid Life Insurance
- Supplemental Life Insurance
- Company Paid Short Term Disability Insurance
- Company Paid Long Term Disability Insurance
- 401(k) Retirement Savings Plan with Company Match
- Paid Time Off
