Oregon, United States
Posted March 20, 2026
21530 - 27560 USD
Full Time
About the Company
St. Charles Health System, Inc., headquartered in Bend, Ore., owns and operates St. Charles Bend, Madras, Redmond and Prineville. It also owns family care clinics in Bend, Prineville, Redmond, La Pine and Sisters. St. Charles is a private, not-for-profit Oregon corporation and is the largest employer in Central Oregon with more than 4,800 caregivers. In addition, there are more than 350 active medical staff members and an additional 200+ visiting medical staff members who partner with the health system to provide a wide range of care and service to our communities. Learn more at www.stcharleshealthcare.org.
Job Description
The Cook 2 will prepare foods for patient line pantry and café according to standardized recipes, established policies and procedures. The position requires a safe and efficient production and storage of all food items using established food preparation techniques.
Requirements
- High school diploma or equivalent
- Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification
- 2 years previous culinary experience or, Associate’s degree in a related culinary field or, Culinary certificate and 1 year of culinary experience
- Excellent organizational skills, written and oral communication and customer service skills
Benefits
- Paid Time Off
- 401k Matching
- Health Insurance
- Retirement Plan
