Meat Clerk

The Meat Clerk is responsible for delivering excellent customer service, assisting with purchases, wrapping and pricing meat products, and maintaining a clean and organized work area. The role also requires adhering to food safety and sanitation standards, handling knives and equipment safely, and working collaboratively with team members.

Requirements

• Must be at least 18 years of age
• High school diploma preferred but not required
• A valid Food Handler / Health Card
• Ability to work in a fast-paced environment and handle multiple tasks
• Friendly, helpful attitude with a focus on customer satisfaction and service at all time
• Ability to work well within the team and follow direction with a good attitude
• Excellent communication skills (both oral and written)
• Basic math and reading skills
• Good problem-solving abilities and attention to detail
• Ability to stand for extended periods and lift moderate weights