Catering Pantry Cook - (Part Time) - GVR

Maintain cleanliness of area and keep cold items stocked. Ensure kitchen area and equipment are in good working order. Follow recipe book and guidelines to provide consistency and quality.

Requirements

• Minimum of 1-2 years' Culinary experience
• Ability to obtain all necessary work cards
• Sound judgment and great attention to detail
• Effective communication with Team Members and Management
• Ability to manage time effectively with minimal supervision