Steakhouse Charcoal Room Manager - Santa Fe

This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience.

Requirements

• Ability to communicate effectively with Guests, Team Members and Management
• Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience
• Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment
• Ability to meet deadlines, work under pressure, handle multiple tasks and work independently