Cafe Sous Chef - Barley's

Responsible for handling Team Member and Guest opportunities, overseeing job performance, and managing unit financials and operations. Requires comprehensive food knowledge, leadership skills, and flexibility.

Requirements

• 2+ years of experience in high volume and/or fine dining environments
• Previous experience with ordering and inventory control
• Proficient computer skills
• Excellent organization and communication skills
• Comprehensive food knowledge

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k) matching
• Paid holidays