Bedrijfsleider Horeca

Eetcafé de Eend is a unique and cozy location where a restaurant, fishery, marina, and boat rental come together. As a restaurant manager, you are responsible for ensuring everything runs smoothly and creating an excellent experience for guests.

Requirements

• motivating and inspiring the team
• ensuring every guest feels welcome
• monitoring the quality of dishes and service
• managing stock, schedules, and staff planning
• responsibility for sales, monitoring costs, and achieving set targets

Benefits

• market-conform salary
• career opportunities
• reimbursement of travel costs
• pension accumulation