Souschef - Zuidlaren

We are looking for a chef-chef or sous chef to lead our kitchen and create culinary highlights. As a team player with a passion for hospitality and culinary quality, you will be responsible for managing the kitchen team, developing new dishes, and ensuring quality and safety regulations.

Requirements

• 1 year of experience as a sous chef or chef
• Experience managing a kitchen team
• Creative in developing new dishes
• Flexible and stress-resistant, with an eye for detail
• Knowledge of hygiene and safety regulations (HACCP)
• Team player with a passion for hospitality and culinary quality
• Ability to present themselves to guests

Benefits

• Market-conform salary
• Reimbursement of travel costs
• Regularly a weekend off
• Possibility to contribute to the menu card
• Annual staff outing or party
• Regular team or drink moments
• Internal training for further development