Sous Chef

We are looking for a Sous Chef who is firmly in their cooking box, keeps their head cool during peak moments, and always goes for quality on the plate.

Requirements

• Extensive experience as an independent working cook and/or as a leader within a horeca establishment
• Knowledge and experience in the field of HACCP, Arbo, and safety
• Ambition and capacity to lead a team
• Refined appearance and ability to express oneself clearly
• Ability to work well in a team and contribute to the team result
• Standing for quality
• Driven and putting 100% effort into getting the best out of oneself and the team

Benefits

• Limited period employment contract with the intention of a permanent contract
• Influence over working hours and days
• Good salary in accordance with the Horeca CAO
• 25 vacation days per year
• Possibility to earn 4 extra vacation days through a bonus scheme
• Participation in pension scheme
• Reimbursement of expenses
• Employee discounts on restaurants and activities