Sous Chef

Hotel Hoorn offers many opportunities in the Food & Beverage sector for the ultimate guest experience. As a Sous Chef, you are responsible for managing the entire kitchen division from A to Z, leading the kitchen brigade, and ensuring the smooth operation of the kitchen. You will work in a team-oriented environment with plenty of opportunities for growth and development.

Requirements

• Minimum completed cookery training
• Experience in a similar position
• Ability to work well in a team
• Quality-oriented with an eye for detail
• Ability to speak at least Dutch or English

Benefits

• Salary between € 2,850,- and € 3,850,- gross per month
• Mileage reimbursement of € 0.23 per kilometer from 10 kilometers one-way
• Access to Loyalty App with exclusive employee benefits
• Delicious staff lunch at an attractive rate
• Free company fitness