Summer Camp Food Operations Manager - Evanston

Job Summary At Steve & Kate's Camp, we’re pioneers in self-directed learning, and we're looking for meticulous multitaskers with strong time-management skills to run our on-site food program. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.

Requirements

• At least 18 years of age
• Minimum of 2 months experience working with camp-age children, with 1 year preferred, in either a professional, personal or volunteer setting
• First Aid & CPR Certified prior to Day 1 of Camp (some locations may require additional certifications)
• ServeSafe Food Handler Certification (provided if needed)

Benefits

• Where local regulations mandate, this position is eligible for sick time