Summer Camp Food Operations Manager - Lake Forest

We’re looking for meticulous multitaskers with strong time-management skills to run our on-site food program at Steve & Kate's Camp. As a Food Ops staff member, you’ll prepare and serve snacks and lunch, order and manage food-service items and supplies, and maintain all food-related equipment and spaces in sanitary conditions. The position requires at least 2 months experience working with camp-age children, and you must be at least 18 years old, First Aid & CPR Certified, and ServeSafe Food Handler Certified. You’ll receive paid training and development program.

Requirements

• At least 18 years of age
• Minimum of 2 months experience working with camp-age children
• First Aid & CPR Certified prior to Day 1 of Camp
• ServeSafe Food Handler Certification
• Must be able to lift up to 40 pounds

Benefits

• Sick time