Food and Beverage Manager

The Food & Beverage Manager is responsible for supervising and controlling restaurant and bar operations to meet required standards, ensuring efficient service, compliance with laws, and profitability.

Requirements

• 4+ years of experience in food and beverage management or a related role
• Strong understanding of cost control, budgeting, and financial reporting in an F&B environment
• Proven ability to manage and lead a team, including hiring, training, and performance management
• Knowledge of food hygiene regulations and compliance with liquor laws
• Excellent customer service skills, with a focus on guest satisfaction
• Strong problem-solving skills and ability to handle guest complaints effectively
• Proficiency in managing inventory, stock control, and cash handling
• Ability to adapt to changes, manage multiple tasks, and work in a fast-paced environment
• Strong communication skills, both written and verbal

Benefits

• Comprehensive benefits including medical, dental, vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks